Exploring Connections Between People, Places and Food in Three Nova Scotia Farmers’ Markets

JOURNAL ARTICLE published 30 March 2010 in Cuizine

Authors: Kristen Lowitt

Taking Space to Grow Food and Community: Urban Agriculture and Guerrilla Gardening in Vancouver

JOURNAL ARTICLE published 8 May 2013 in Cuizine

Authors: Rachel E. Black

Politicized Spaces and Public Intimacy: The Cookery Books of Henrietta Maria and Elizabeth Cromwell

JOURNAL ARTICLE published 7 November 2013 in Cuizine

Authors: Priya Grant

Toned Tummies and Bloated Bellies: Activia Yogurt and Gendered Digestion

JOURNAL ARTICLE published 9 April 2014 in Cuizine

Authors: Emily Contois

Gender, Microbial Relations, and the Fermentation of Food1

JOURNAL ARTICLE published 4 October 2018 in Cuizine

Authors: Megan Tracy | Rebecca Howes-Mischel

Sandor Katz and the Possibilities of a Queer Fermentive Praxis

JOURNAL ARTICLE published 4 January 2019 in Cuizine

Authors: Stephanie Maroney

Eskimo Ice Cream and Kraft Dinner Goulash: The Cultural Geographies of Food in Three Cookbooks from the Northwest Territories (NWT), Canada

JOURNAL ARTICLE published 8 May 2013 in Cuizine

Authors: Julia Christensen

Valorisation des terroirs et économie morale au 21e siècle : le cas des fromages fins du Québec

JOURNAL ARTICLE published 7 September 2010 in Cuizine

Authors: Manon Boulianne

Unsettling Settler Food Movements: Food Sovereignty and Decolonization in Canada

JOURNAL ARTICLE published 22 December 2016 in Cuizine

Authors: Zoe Matties

Circulatory [food] systems: Icelandic bloodmaring, reproductive technologies, and the porosity of female agricultural bodies

JOURNAL ARTICLE published 4 October 2018 in Cuizine

Authors: Anne Elyse Lally

“Through their own efforts”: Nutrition Studies and Interventions in Early 20th-Century Northern Newfoundland and Southern Labrador

JOURNAL ARTICLE published 13 September 2016 in Cuizine

Authors: Maura Hanrahan

The CanLit Dinner Party: Feasting on Books in the Literature Classroom

JOURNAL ARTICLE published 13 September 2016 in Cuizine

Authors: Shelley Boyd | Nicole Hollinson

How to Eat Like a Canadian: Centennial Cookbooks and Visions of Culinary Identity

JOURNAL ARTICLE published 7 November 2013 in Cuizine

Authors: Sara Wilmshurst

Pig’s Liver Rice Crepes: A 1970s Edmonton Dim Sum Ticket

JOURNAL ARTICLE published 9 April 2014 in Cuizine

Authors: Caroline Lieffers | Jason C.S. Wong

The Ontario Christian Gleaners: A Case Study of a Stakeholder-Engaged Organizational Strategy

JOURNAL ARTICLE published 9 April 2014 in Cuizine

Authors: Erna van Duren | Rita Hansen Sterne

Community Cookbooks in the Prairies

JOURNAL ARTICLE published 8 May 2013 in Cuizine

Authors: Kristine Kowalchuk

Newfoundland and Labrador on a Plate: Bed, Breakfast, and Regional Identity

JOURNAL ARTICLE published 28 June 2011 in Cuizine

Authors: Holly Everett

Challenges and Opportunities in Vermont

JOURNAL ARTICLE published 7 September 2010 in Cuizine

Authors: Roger Allbee

The Iconography of Kitchen Wallpaper in Canada

JOURNAL ARTICLE published 30 March 2010 in Cuizine

Authors: Gwendolyn Owens

Les Québécois francophones et leur “identité” alimentaire : de Cartier à Expo 67

JOURNAL ARTICLE published 28 June 2011 in Cuizine

Authors: Yvon Desloges